For those who know me personally, they know I do not belong in the kitchen. I’m not a great cook, the kitchen is my least favourite place in the house. We’ve got a little inside joke at home because my husband is very “traditional / old school” and grew up learning that a woman’s place is in the kitchen. Ironically enough, he married me. Now, he’s always been the cook over the past seven years. There have been some attempts I made that were a hit or miss. The first time I made Paul lunch on my own, I baked chicken. I asked him how it was after I watched him finish chewing the last few bites of the meal. He smiled and said “it tastes like cardboard.” (He ate the whole thing - what a keeper). Ever since I found out I was pregnant, I made a promise to myself to try to be in the kitchen more often. I was able to learn a little bit as long as I was following a recipe.
I first heard about the meal subscriptions from a YouTube Vlogger in the USA. I was interested back then but never really worked out because the company was based in the US and was expensive. I found out recently that there were other companies based in Canada and decided to give it a try. There are many meal subscriptions available but what made me choose Fresh Prep is that they were local, ethical and sustainable. They “prioritize local farmers who specialize in seasonal, all-natural produce, as well as local small businesses.”
I’ve started using Fresh Prep ever since I went back to work full-time. Thanks to them, I’m learning how to make these amazing meals. The exact ingredients needed are delivered to your door, so you won’t need to worry about groceries!
Use code OHANA18 to get an extra discount off your Fresh Prep subscription.